Information Journal Paper
APA:
Copy. (2017). Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals. GASTROENTEROLOGY, 153(-), 87-97. SID. https://sid.ir/paper/670013/en
Vancouver:
Copy. Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals. GASTROENTEROLOGY[Internet]. 2017;153(-):87-97. Available from: https://sid.ir/paper/670013/en
IEEE:
Copy, “Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals,” GASTROENTEROLOGY, vol. 153, no. -, pp. 87–97, 2017, [Online]. Available: https://sid.ir/paper/670013/en