Information Journal Paper
APA:
CopyPAN, L., & YANG, D.. (2009). ISOLATION OF OLEAGINOUS YEASTS. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 47(-), 215-220. SID. https://sid.ir/paper/670544/en
Vancouver:
CopyPAN L., YANG D.. ISOLATION OF OLEAGINOUS YEASTS. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2009;47(-):215-220. Available from: https://sid.ir/paper/670544/en
IEEE:
CopyL. PAN, and D. YANG, “ISOLATION OF OLEAGINOUS YEASTS,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 47, no. -, pp. 215–220, 2009, [Online]. Available: https://sid.ir/paper/670544/en