Information Journal Paper
APA:
CopySELA, S., PINTO, R., & MERIN, U.. (2003). THERMAL INACTIVATION OF ESCHERICHIA COLI IN CAMEL MILK. JOURNAL OF FOOD PROTECTION, 66(-), 1708-1711. SID. https://sid.ir/paper/670822/en
Vancouver:
CopySELA S., PINTO R., MERIN U.. THERMAL INACTIVATION OF ESCHERICHIA COLI IN CAMEL MILK. JOURNAL OF FOOD PROTECTION[Internet]. 2003;66(-):1708-1711. Available from: https://sid.ir/paper/670822/en
IEEE:
CopyS. SELA, R. PINTO, and U. MERIN, “THERMAL INACTIVATION OF ESCHERICHIA COLI IN CAMEL MILK,” JOURNAL OF FOOD PROTECTION, vol. 66, no. -, pp. 1708–1711, 2003, [Online]. Available: https://sid.ir/paper/670822/en