Information Journal Paper
APA:
CopyBREGOLI, A.M., SCARAMAGLI, S., & COSTA, G.. (2002). PEACH (PRUNUS PERSICA L.) FRUIT RIPENING: AMINO ETHOXYVINYL GLYCINE (AVG) AND EXOGENOUS POLYAMINES AFFECT ETHYLENE EMISSION AND FLESH FIRMNESS. PHYSIOLOGIA PLANTARUM, 114(3), 472-481. SID. https://sid.ir/paper/672175/en
Vancouver:
CopyBREGOLI A.M., SCARAMAGLI S., COSTA G.. PEACH (PRUNUS PERSICA L.) FRUIT RIPENING: AMINO ETHOXYVINYL GLYCINE (AVG) AND EXOGENOUS POLYAMINES AFFECT ETHYLENE EMISSION AND FLESH FIRMNESS. PHYSIOLOGIA PLANTARUM[Internet]. 2002;114(3):472-481. Available from: https://sid.ir/paper/672175/en
IEEE:
CopyA.M. BREGOLI, S. SCARAMAGLI, and G. COSTA, “PEACH (PRUNUS PERSICA L.) FRUIT RIPENING: AMINO ETHOXYVINYL GLYCINE (AVG) AND EXOGENOUS POLYAMINES AFFECT ETHYLENE EMISSION AND FLESH FIRMNESS,” PHYSIOLOGIA PLANTARUM, vol. 114, no. 3, pp. 472–481, 2002, [Online]. Available: https://sid.ir/paper/672175/en