DECOLORIZATION OF VEGETABLE OILS BY MEMBRANE PROCESSING

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REDDY K.K.; SUBRAMANIAN R.

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Journal Paper

Paper Information

Journal: ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY) Year:2001 | Volume:213 | Issue:3 Page(s): 212-218

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Information Journal Paper

Title

DECOLORIZATION OF VEGETABLE OILS BY MEMBRANE PROCESSING

Author(s)

REDDY K.K. | SUBRAMANIAN R. | Issue Writer Certificate

Keywords

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Abstract

Cites

INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL

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APA: Copy

REDDY, K.K., & SUBRAMANIAN, R.. (2001). DECOLORIZATION OF VEGETABLE OILS BY MEMBRANE PROCESSING. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 213(3), 212-218. SID. https://sid.ir/paper/672192/en

Vancouver: Copy

REDDY K.K., SUBRAMANIAN R.. DECOLORIZATION OF VEGETABLE OILS BY MEMBRANE PROCESSING. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 2001;213(3):212-218. Available from: https://sid.ir/paper/672192/en

IEEE: Copy

K.K. REDDY, and R. SUBRAMANIAN, “DECOLORIZATION OF VEGETABLE OILS BY MEMBRANE PROCESSING,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 213, no. 3, pp. 212–218, 2001, [Online]. Available: https://sid.ir/paper/672192/en

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