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Information Journal Paper

Title

INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL

Pages

  81-91

Abstract

 Recently, tend to replacing membrane processing to conventional refining of vegetable oil has been developed. ULTRAFILTRATION was conducted by a flat sheet PVDF membrane with two different MWCOs (50 KDa, M116, and 100 KDa, M183) at various temperatures and pressures (25–55oC and 2-5 bar). Monitoring of the primary and secondary oxidation products showed that the rejection of PEROXIDEs was more through the M183 membrane. In contrast, the M116 membrane was more effective in removing the CONJUGATED DIENEs and carbonyl compounds. Also, results described that membrane processing was efficient at rejection of total POLAR COMPOUNDS comparing in conventional refining.

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    Cite

    APA: Copy

    NIAZMAND, R., FARHOOSH, R., RAZAVI, S.M.A., & MOUSAVI, S.M.. (2013). INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 10(40), 81-91. SID. https://sid.ir/paper/71719/en

    Vancouver: Copy

    NIAZMAND R., FARHOOSH R., RAZAVI S.M.A., MOUSAVI S.M.. INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2013;10(40):81-91. Available from: https://sid.ir/paper/71719/en

    IEEE: Copy

    R. NIAZMAND, R. FARHOOSH, S.M.A. RAZAVI, and S.M. MOUSAVI, “INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 10, no. 40, pp. 81–91, 2013, [Online]. Available: https://sid.ir/paper/71719/en

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