Information Journal Paper
APA:
CopyNIAZMAND, R., FARHOOSH, R., RAZAVI, S.M.A., & MOUSAVI, S.M.. (2013). INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 10(40), 81-91. SID. https://sid.ir/paper/71719/en
Vancouver:
CopyNIAZMAND R., FARHOOSH R., RAZAVI S.M.A., MOUSAVI S.M.. INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2013;10(40):81-91. Available from: https://sid.ir/paper/71719/en
IEEE:
CopyR. NIAZMAND, R. FARHOOSH, S.M.A. RAZAVI, and S.M. MOUSAVI, “INVESTIGATION OF EFFECT MEMBRANE REFINING PROCESS ON OXIDATIVE INDEXES OF CANOLA OIL,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 10, no. 40, pp. 81–91, 2013, [Online]. Available: https://sid.ir/paper/71719/en