Information Journal Paper
APA:
CopyKIM, K.M., & WELLER, C.. (2002). HEAT CURING OF SOY PROTEINS FILMS AT SELECTED TEMPERATURES AND PRESSURES. FOOD SCIENCE AND TECHNOLOGY (LWT), 35(2), 140-145. SID. https://sid.ir/paper/672196/en
Vancouver:
CopyKIM K.M., WELLER C.. HEAT CURING OF SOY PROTEINS FILMS AT SELECTED TEMPERATURES AND PRESSURES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2002;35(2):140-145. Available from: https://sid.ir/paper/672196/en
IEEE:
CopyK.M. KIM, and C. WELLER, “HEAT CURING OF SOY PROTEINS FILMS AT SELECTED TEMPERATURES AND PRESSURES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 35, no. 2, pp. 140–145, 2002, [Online]. Available: https://sid.ir/paper/672196/en