Information Journal Paper
APA:
CopyJIMENEZ ESCRIG, A.. (2011). SEAWEED AS A SOURCE OF NOVEL NUTRACEUTICALS: SULFATED POLYSACCHARIDES AND PEPTIDES. ADVANCES IN FOOD AND NUTRITION RESEARCH, 64(-), 325-337. SID. https://sid.ir/paper/673048/en
Vancouver:
CopyJIMENEZ ESCRIG A.. SEAWEED AS A SOURCE OF NOVEL NUTRACEUTICALS: SULFATED POLYSACCHARIDES AND PEPTIDES. ADVANCES IN FOOD AND NUTRITION RESEARCH[Internet]. 2011;64(-):325-337. Available from: https://sid.ir/paper/673048/en
IEEE:
CopyA. JIMENEZ ESCRIG, “SEAWEED AS A SOURCE OF NOVEL NUTRACEUTICALS: SULFATED POLYSACCHARIDES AND PEPTIDES,” ADVANCES IN FOOD AND NUTRITION RESEARCH, vol. 64, no. -, pp. 325–337, 2011, [Online]. Available: https://sid.ir/paper/673048/en