POLYMERIC ANTHOCYANIDINS ARE CATABOLIZED BY HUMAN COLONIC MICROFLORA INTO LOW-MOLECULAR-WEIGHT PHENOLIC ACIDS

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DEPREZ S.; BREZIELON C.; RABOT S.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION Year:2000 | Volume:130 | Issue:- Page(s): 2733-2738

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Title

POLYMERIC ANTHOCYANIDINS ARE CATABOLIZED BY HUMAN COLONIC MICROFLORA INTO LOW-MOLECULAR-WEIGHT PHENOLIC ACIDS

Author(s)

DEPREZ S. | BREZIELON C. | RABOT S. | Issue Writer Certificate

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Abstract

Cites

THE EFFECT OF GRAPE SEED EXTRACT AND VITAMIN C FEED SUPPLEMENTS CARCASS CHARACTERISTICS, GUT MORPHOLOGY AND ILEAL MICROFLORA IN BROILER CHICKENS EXPOSED TO CHRONIC HEAT STRESS

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APA: Copy

DEPREZ, S., BREZIELON, C., & RABOT, S.. (2000). POLYMERIC ANTHOCYANIDINS ARE CATABOLIZED BY HUMAN COLONIC MICROFLORA INTO LOW-MOLECULAR-WEIGHT PHENOLIC ACIDS. JOURNAL OF NUTRITION, 130(-), 2733-2738. SID. https://sid.ir/paper/673421/en

Vancouver: Copy

DEPREZ S., BREZIELON C., RABOT S.. POLYMERIC ANTHOCYANIDINS ARE CATABOLIZED BY HUMAN COLONIC MICROFLORA INTO LOW-MOLECULAR-WEIGHT PHENOLIC ACIDS. JOURNAL OF NUTRITION[Internet]. 2000;130(-):2733-2738. Available from: https://sid.ir/paper/673421/en

IEEE: Copy

S. DEPREZ, C. BREZIELON, and S. RABOT, “POLYMERIC ANTHOCYANIDINS ARE CATABOLIZED BY HUMAN COLONIC MICROFLORA INTO LOW-MOLECULAR-WEIGHT PHENOLIC ACIDS,” JOURNAL OF NUTRITION, vol. 130, no. -, pp. 2733–2738, 2000, [Online]. Available: https://sid.ir/paper/673421/en

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