Information Journal Paper
APA:
CopyASGHARI, M., & AGHDAM, M.S.. (2010). IMPACT OF SALICYLIC ACID ON POST-HARVEST PHYSIOLOGY OF HORTICULTURAL CROPS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 21(-), 502-509. SID. https://sid.ir/paper/673553/en
Vancouver:
CopyASGHARI M., AGHDAM M.S.. IMPACT OF SALICYLIC ACID ON POST-HARVEST PHYSIOLOGY OF HORTICULTURAL CROPS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;21(-):502-509. Available from: https://sid.ir/paper/673553/en
IEEE:
CopyM. ASGHARI, and M.S. AGHDAM, “IMPACT OF SALICYLIC ACID ON POST-HARVEST PHYSIOLOGY OF HORTICULTURAL CROPS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 21, no. -, pp. 502–509, 2010, [Online]. Available: https://sid.ir/paper/673553/en