POTATO CONSUMPTION AND CARDIOVASCULAR DISEASE RISK FACTORS AMONG IRANIAN POPULATION

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KHOSRAVI BOROUJENI H.; MOHAMMADIFARD N.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION Year:2012 | Volume:63 | Issue:8 Page(s): 913-920

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Information Journal Paper

Title

POTATO CONSUMPTION AND CARDIOVASCULAR DISEASE RISK FACTORS AMONG IRANIAN POPULATION

Author(s)

KHOSRAVI BOROUJENI H. | MOHAMMADIFARD N. | Issue Writer Certificate

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Abstract

Cites

MEDICINAL PLANTS FOR THE TREATMENT OF ACNE VULGARIS: A REVIEW OF RECENT EVIDENCES

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APA: Copy

KHOSRAVI BOROUJENI, H., & MOHAMMADIFARD, N.. (2012). POTATO CONSUMPTION AND CARDIOVASCULAR DISEASE RISK FACTORS AMONG IRANIAN POPULATION. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 63(8), 913-920. SID. https://sid.ir/paper/673724/en

Vancouver: Copy

KHOSRAVI BOROUJENI H., MOHAMMADIFARD N.. POTATO CONSUMPTION AND CARDIOVASCULAR DISEASE RISK FACTORS AMONG IRANIAN POPULATION. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2012;63(8):913-920. Available from: https://sid.ir/paper/673724/en

IEEE: Copy

H. KHOSRAVI BOROUJENI, and N. MOHAMMADIFARD, “POTATO CONSUMPTION AND CARDIOVASCULAR DISEASE RISK FACTORS AMONG IRANIAN POPULATION,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 63, no. 8, pp. 913–920, 2012, [Online]. Available: https://sid.ir/paper/673724/en

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