Information Journal Paper
APA:
CopyGARABAL, I.J., RODRIGUEZ ALONSO, P., & CENTAVO, J.A.. (2008). CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM RAW COWS MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN). FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 1452-1458. SID. https://sid.ir/paper/673866/en
Vancouver:
CopyGARABAL I.J., RODRIGUEZ ALONSO P., CENTAVO J.A.. CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM RAW COWS MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN). FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(-):1452-1458. Available from: https://sid.ir/paper/673866/en
IEEE:
CopyI.J. GARABAL, P. RODRIGUEZ ALONSO, and J.A. CENTAVO, “CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM RAW COWS MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN),” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 1452–1458, 2008, [Online]. Available: https://sid.ir/paper/673866/en