Information Journal Paper
APA:
CopyMOKHTARPOUR, A., NASERIAN, A.A., & VALIZADEH, R.. (2014). EXTRACTION OF PHENOLIC COMPOUNDS AND TANNINS FROM PISTACHIO BY-PRODUCTS. ANNUAL RESEARCH & REVIEW IN BIOLOGY, 4(-), 1330-1338. SID. https://sid.ir/paper/674121/en
Vancouver:
CopyMOKHTARPOUR A., NASERIAN A.A., VALIZADEH R.. EXTRACTION OF PHENOLIC COMPOUNDS AND TANNINS FROM PISTACHIO BY-PRODUCTS. ANNUAL RESEARCH & REVIEW IN BIOLOGY[Internet]. 2014;4(-):1330-1338. Available from: https://sid.ir/paper/674121/en
IEEE:
CopyA. MOKHTARPOUR, A.A. NASERIAN, and R. VALIZADEH, “EXTRACTION OF PHENOLIC COMPOUNDS AND TANNINS FROM PISTACHIO BY-PRODUCTS,” ANNUAL RESEARCH & REVIEW IN BIOLOGY, vol. 4, no. -, pp. 1330–1338, 2014, [Online]. Available: https://sid.ir/paper/674121/en