EFFECT OF COCONUT WATER IN EXTENDING THE VASE LIFE OF ANTHURIUM CUT FLOWER

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AGAMPODI V.A.; JAYAWARDENA B.M.

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Journal Paper

Paper Information

Journal: TROPICAL AGRICULTURAL RESEARCH Year:2007 | Volume:19 | Issue:- Page(s): 202-209

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Information Journal Paper

Title

EFFECT OF COCONUT WATER IN EXTENDING THE VASE LIFE OF ANTHURIUM CUT FLOWER

Author(s)

AGAMPODI V.A. | JAYAWARDENA B.M.

Keywords

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Abstract

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Cites

INVESTIGATING THE POTENTIAL OF INCREASING THE VASE LIFE OF CUT FLOWER OF NARCISSUS BY USING SOUR ORANGE FRUIT EXTRACT AND SUCROSE IN THE STORAGE CONDITIONS

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APA: Copy

AGAMPODI, V.A., & JAYAWARDENA, B.M.. (2007). EFFECT OF COCONUT WATER IN EXTENDING THE VASE LIFE OF ANTHURIUM CUT FLOWER. TROPICAL AGRICULTURAL RESEARCH, 19(-), 202-209. SID. https://sid.ir/paper/674157/en

Vancouver: Copy

AGAMPODI V.A., JAYAWARDENA B.M.. EFFECT OF COCONUT WATER IN EXTENDING THE VASE LIFE OF ANTHURIUM CUT FLOWER. TROPICAL AGRICULTURAL RESEARCH[Internet]. 2007;19(-):202-209. Available from: https://sid.ir/paper/674157/en

IEEE: Copy

V.A. AGAMPODI, and B.M. JAYAWARDENA, “EFFECT OF COCONUT WATER IN EXTENDING THE VASE LIFE OF ANTHURIUM CUT FLOWER,” TROPICAL AGRICULTURAL RESEARCH, vol. 19, no. -, pp. 202–209, 2007, [Online]. Available: https://sid.ir/paper/674157/en

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