Information Journal Paper
APA:
CopyLEE, J., LEE, Y., & CHOE, E.. (2007). EFFECT OF SESAMOL, SESAMIN, AND SESAOMLIN EXTRACTED FROM ROASTED SESAME OIL ON THE THERMAL OXIDATION OF METHYL LINOLEATE. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 1871-1875. SID. https://sid.ir/paper/674463/en
Vancouver:
CopyLEE J., LEE Y., CHOE E.. EFFECT OF SESAMOL, SESAMIN, AND SESAOMLIN EXTRACTED FROM ROASTED SESAME OIL ON THE THERMAL OXIDATION OF METHYL LINOLEATE. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;41(-):1871-1875. Available from: https://sid.ir/paper/674463/en
IEEE:
CopyJ. LEE, Y. LEE, and E. CHOE, “EFFECT OF SESAMOL, SESAMIN, AND SESAOMLIN EXTRACTED FROM ROASTED SESAME OIL ON THE THERMAL OXIDATION OF METHYL LINOLEATE,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 1871–1875, 2007, [Online]. Available: https://sid.ir/paper/674463/en