EFFECTS OF ENERGY-RESTRICTED DIETS CONTAINING INCREASED PROTEIN ON WEIGHT LOSS, RESTING ENERGY EXPENDITURE AND THE THERMIC EFFECT OF FEEDING IN TYPE 2 DIABETES

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LUSCOMBE N.D.; CLIFTON P.M.; NOAKES M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: DIABETES CARE Year:2002 | Volume:25 | Issue:- Page(s): 652-657

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Information Journal Paper

Title

EFFECTS OF ENERGY-RESTRICTED DIETS CONTAINING INCREASED PROTEIN ON WEIGHT LOSS, RESTING ENERGY EXPENDITURE AND THE THERMIC EFFECT OF FEEDING IN TYPE 2 DIABETES

Author(s)

LUSCOMBE N.D. | CLIFTON P.M. | NOAKES M. | Issue Writer Certificate

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Abstract

Cites

COMPARISON OF ENERGY-RESTRICTED HIGH PROTEIN (HP) WITH STANDARD-PROTEIN (SP) DIETS IN WOMEN WITH POLYCYSTIC OVARY SYNDROME

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APA: Copy

LUSCOMBE, N.D., CLIFTON, P.M., & NOAKES, M.. (2002). EFFECTS OF ENERGY-RESTRICTED DIETS CONTAINING INCREASED PROTEIN ON WEIGHT LOSS, RESTING ENERGY EXPENDITURE AND THE THERMIC EFFECT OF FEEDING IN TYPE 2 DIABETES. DIABETES CARE, 25(-), 652-657. SID. https://sid.ir/paper/676400/en

Vancouver: Copy

LUSCOMBE N.D., CLIFTON P.M., NOAKES M.. EFFECTS OF ENERGY-RESTRICTED DIETS CONTAINING INCREASED PROTEIN ON WEIGHT LOSS, RESTING ENERGY EXPENDITURE AND THE THERMIC EFFECT OF FEEDING IN TYPE 2 DIABETES. DIABETES CARE[Internet]. 2002;25(-):652-657. Available from: https://sid.ir/paper/676400/en

IEEE: Copy

N.D. LUSCOMBE, P.M. CLIFTON, and M. NOAKES, “EFFECTS OF ENERGY-RESTRICTED DIETS CONTAINING INCREASED PROTEIN ON WEIGHT LOSS, RESTING ENERGY EXPENDITURE AND THE THERMIC EFFECT OF FEEDING IN TYPE 2 DIABETES,” DIABETES CARE, vol. 25, no. -, pp. 652–657, 2002, [Online]. Available: https://sid.ir/paper/676400/en

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