Information Journal Paper
APA:
CopyHIRSCH, K., DANILENKO, M., & GIAT, J.. (2000). EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY-CRUSHED GARLIC ON CANCER CELL PROLIFERATION. NUTRITION AND CANCER, 38(-), 245-254. SID. https://sid.ir/paper/677105/en
Vancouver:
CopyHIRSCH K., DANILENKO M., GIAT J.. EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY-CRUSHED GARLIC ON CANCER CELL PROLIFERATION. NUTRITION AND CANCER[Internet]. 2000;38(-):245-254. Available from: https://sid.ir/paper/677105/en
IEEE:
CopyK. HIRSCH, M. DANILENKO, and J. GIAT, “EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY-CRUSHED GARLIC ON CANCER CELL PROLIFERATION,” NUTRITION AND CANCER, vol. 38, no. -, pp. 245–254, 2000, [Online]. Available: https://sid.ir/paper/677105/en