DAIRY PRODUCTS, DIETARY CALCIUM AND VITAMIN D INTAKE AS RISK FACTORS FOR PROSTATE CANCER: A META-ANALYSIS OF 26,769 CASES FROM 45 OBSERVATIONAL STUDIES

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HUNCHAREK M.; MUSCAT J.; KUPELNICK B.

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Journal: NUTRITION AND CANCER Year:2008 | Volume:60 | Issue:- Page(s): 421-441

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Information Journal Paper

Title

DAIRY PRODUCTS, DIETARY CALCIUM AND VITAMIN D INTAKE AS RISK FACTORS FOR PROSTATE CANCER: A META-ANALYSIS OF 26,769 CASES FROM 45 OBSERVATIONAL STUDIES

Author(s)

HUNCHAREK M. | MUSCAT J. | KUPELNICK B. | Issue Writer Certificate

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Abstract

Cites

DIETARY APPROACH TO STOP HYPERTENSION (DASH): DIET COMPONENTS MAY BE RELATED TO LOWER PREVALENCE OF DIFFERENT KINDS OF CANCER: A REVIEW ON THE RELATED DOCUMENTS

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APA: Copy

HUNCHAREK, M., MUSCAT, J., & KUPELNICK, B.. (2008). DAIRY PRODUCTS, DIETARY CALCIUM AND VITAMIN D INTAKE AS RISK FACTORS FOR PROSTATE CANCER: A META-ANALYSIS OF 26,769 CASES FROM 45 OBSERVATIONAL STUDIES. NUTRITION AND CANCER, 60(-), 421-441. SID. https://sid.ir/paper/677626/en

Vancouver: Copy

HUNCHAREK M., MUSCAT J., KUPELNICK B.. DAIRY PRODUCTS, DIETARY CALCIUM AND VITAMIN D INTAKE AS RISK FACTORS FOR PROSTATE CANCER: A META-ANALYSIS OF 26,769 CASES FROM 45 OBSERVATIONAL STUDIES. NUTRITION AND CANCER[Internet]. 2008;60(-):421-441. Available from: https://sid.ir/paper/677626/en

IEEE: Copy

M. HUNCHAREK, J. MUSCAT, and B. KUPELNICK, “DAIRY PRODUCTS, DIETARY CALCIUM AND VITAMIN D INTAKE AS RISK FACTORS FOR PROSTATE CANCER: A META-ANALYSIS OF 26,769 CASES FROM 45 OBSERVATIONAL STUDIES,” NUTRITION AND CANCER, vol. 60, no. -, pp. 421–441, 2008, [Online]. Available: https://sid.ir/paper/677626/en

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