RED AND PROCESSED MEAT INTAKE AND RISK OF BLADDER CANCER: A META-ANALYSIS

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LI F.; AN S.; HOU L.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE Year:2014 | Volume:7 | Issue:- Page(s): 2100-2110

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Title

RED AND PROCESSED MEAT INTAKE AND RISK OF BLADDER CANCER: A META-ANALYSIS

Author(s)

LI F. | AN S. | HOU L. | Issue Writer Certificate

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Abstract

Cites

DIETARY APPROACH TO STOP HYPERTENSION (DASH): DIET COMPONENTS MAY BE RELATED TO LOWER PREVALENCE OF DIFFERENT KINDS OF CANCER: A REVIEW ON THE RELATED DOCUMENTS

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APA: Copy

LI, F., AN, S., & HOU, L.. (2014). RED AND PROCESSED MEAT INTAKE AND RISK OF BLADDER CANCER: A META-ANALYSIS. INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 7(-), 2100-2110. SID. https://sid.ir/paper/677638/en

Vancouver: Copy

LI F., AN S., HOU L.. RED AND PROCESSED MEAT INTAKE AND RISK OF BLADDER CANCER: A META-ANALYSIS. INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE[Internet]. 2014;7(-):2100-2110. Available from: https://sid.ir/paper/677638/en

IEEE: Copy

F. LI, S. AN, and L. HOU, “RED AND PROCESSED MEAT INTAKE AND RISK OF BLADDER CANCER: A META-ANALYSIS,” INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, vol. 7, no. -, pp. 2100–2110, 2014, [Online]. Available: https://sid.ir/paper/677638/en

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