COMBINED CHITOSAN-THYME TREATMENTS WITH MODIﬁED ATMOSPHERE PACKAGING ON A READY-TO-COOK POULTRY PRODUCT

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GIATRAKOU V.; NTZIMANI A.; SAVVAIDIS I.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2010 | Volume:73 | Issue:4 Page(s): 663-669

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Information Journal Paper

Title

COMBINED CHITOSAN-THYME TREATMENTS WITH MODIﬁED ATMOSPHERE PACKAGING ON A READY-TO-COOK POULTRY PRODUCT

Author(s)

GIATRAKOU V. | NTZIMANI A. | SAVVAIDIS I. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF PACKAGING WITH CHITOSAN BIODEGRADABLE FILMS FORMULATED WITH GARLIC ESSENTIAL OIL (ALLIUM SATIVUM L.) ON CHEMICAL PROPERTIES OF CHICKEN FILLET

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APA: Copy

GIATRAKOU, V., NTZIMANI, A., & SAVVAIDIS, I.. (2010). COMBINED CHITOSAN-THYME TREATMENTS WITH MODI?ED ATMOSPHERE PACKAGING ON A READY-TO-COOK POULTRY PRODUCT. JOURNAL OF FOOD PROTECTION, 73(4), 663-669. SID. https://sid.ir/paper/678248/en

Vancouver: Copy

GIATRAKOU V., NTZIMANI A., SAVVAIDIS I.. COMBINED CHITOSAN-THYME TREATMENTS WITH MODI?ED ATMOSPHERE PACKAGING ON A READY-TO-COOK POULTRY PRODUCT. JOURNAL OF FOOD PROTECTION[Internet]. 2010;73(4):663-669. Available from: https://sid.ir/paper/678248/en

IEEE: Copy

V. GIATRAKOU, A. NTZIMANI, and I. SAVVAIDIS, “COMBINED CHITOSAN-THYME TREATMENTS WITH MODI?ED ATMOSPHERE PACKAGING ON A READY-TO-COOK POULTRY PRODUCT,” JOURNAL OF FOOD PROTECTION, vol. 73, no. 4, pp. 663–669, 2010, [Online]. Available: https://sid.ir/paper/678248/en

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