Information Journal Paper
APA:
CopySANJUAN, S., & RUA, J.. (2003). MICROBIAL FLORA OF TECHNOLOGICAL INTEREST IN RAW OVINE MILK DURING 6 C STORAGE. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 56(3), 143-148. SID. https://sid.ir/paper/679659/en
Vancouver:
CopySANJUAN S., RUA J.. MICROBIAL FLORA OF TECHNOLOGICAL INTEREST IN RAW OVINE MILK DURING 6 C STORAGE. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2003;56(3):143-148. Available from: https://sid.ir/paper/679659/en
IEEE:
CopyS. SANJUAN, and J. RUA, “MICROBIAL FLORA OF TECHNOLOGICAL INTEREST IN RAW OVINE MILK DURING 6 C STORAGE,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 56, no. 3, pp. 143–148, 2003, [Online]. Available: https://sid.ir/paper/679659/en