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MICROBIAL FLORA OF TECHNOLOGICAL INTEREST IN RAW OVINE MILK DURING 6 C STORAGE
SANJUAN S. | RUA J.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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View 154
RHEOLOGY AND SENSORY PROFILING OF SET TYPE FERMENTED MILKS MADE WITH DIFFERENT COMMERICAL PROBIOTIC AND YOGHURT STARTER CULTURES
LA TORRE L. | TAMIME A.Y.
View 69
INFLUENCE OF DIFFERENT CULTURING CONDITIONS ON KEFIR GRAIN INCREASE
SCHOEVERS A. | BRITZ T.J.
View 103