FRUIT AND VEGETABLE CONSUMPTION AND THE RISK OF HYPERTENSION DETERMINED BY SELF MEASUREMENT OF BLOOD PRESSURE AT HOME: THE OHASAMA STUDY

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UTSUGI M.T.; OHKUBO T.; KIKUYA M.

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Journal Paper

Paper Information

Journal: HYPERTENSION RESEARCH Year:2008 | Volume:31 | Issue:7 Page(s): 1435-1443

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Information Journal Paper

Title

FRUIT AND VEGETABLE CONSUMPTION AND THE RISK OF HYPERTENSION DETERMINED BY SELF MEASUREMENT OF BLOOD PRESSURE AT HOME: THE OHASAMA STUDY

Author(s)

UTSUGI M.T. | OHKUBO T. | KIKUYA M. | Issue Writer Certificate

Keywords

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Abstract

Cites

ASSOCIATION BETWEEN SOME DIETARY FACTORS AND RISK OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY (2008-11)

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APA: Copy

UTSUGI, M.T., OHKUBO, T., & KIKUYA, M.. (2008). FRUIT AND VEGETABLE CONSUMPTION AND THE RISK OF HYPERTENSION DETERMINED BY SELF MEASUREMENT OF BLOOD PRESSURE AT HOME: THE OHASAMA STUDY. HYPERTENSION RESEARCH, 31(7), 1435-1443. SID. https://sid.ir/paper/680105/en

Vancouver: Copy

UTSUGI M.T., OHKUBO T., KIKUYA M.. FRUIT AND VEGETABLE CONSUMPTION AND THE RISK OF HYPERTENSION DETERMINED BY SELF MEASUREMENT OF BLOOD PRESSURE AT HOME: THE OHASAMA STUDY. HYPERTENSION RESEARCH[Internet]. 2008;31(7):1435-1443. Available from: https://sid.ir/paper/680105/en

IEEE: Copy

M.T. UTSUGI, T. OHKUBO, and M. KIKUYA, “FRUIT AND VEGETABLE CONSUMPTION AND THE RISK OF HYPERTENSION DETERMINED BY SELF MEASUREMENT OF BLOOD PRESSURE AT HOME: THE OHASAMA STUDY,” HYPERTENSION RESEARCH, vol. 31, no. 7, pp. 1435–1443, 2008, [Online]. Available: https://sid.ir/paper/680105/en

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