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Information Journal Paper

Title

ASSOCIATION BETWEEN SOME DIETARY FACTORS AND RISK OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY (2008-11)

Pages

  54-60

Abstract

 Background and Objective: HYPERTENSION in long time can cause cardiovascular disorders and increase chance of stroke. This study was done to determine the association between some DIETary factors and risk of HYPERTENSION.Methods: This cross-sectional study was conducted on the fourth phase (2008-11) of Tehran lipid and glucose study (TLGS). In this study 6089 subjects (2807 males and 3282 females), aged 19-70 years, were participated and DIETary, demographic, anthropometric and blood pressure of each subject were collected. DIETary intake was assessed using a validated and reliable food frequency questionnaire with 147-items. Odds ratio for HYPERTENSION according to quartiles of DIETary factors was determined using logistic regression with adjustment for confounder variables.Results: The rate of HYPERTENSION was 29.8%. Mean of weight, body mass index, waist circumference, prevalence of abdominal obesity and alliteration in the hypertensive subjects were significantly higher than normotensive subjects (P<0.05). There was a non significant direct relationship between ENERGY DENSITY, total fat and saturated fat. Higher consumption of fiber was associated with lower risk of HYPERTENSION (OR: 0.62, 95% CI: 0.37-0.97). The risk of HYPERTENSION increased in the highest quartiles of DIETary protein (OR: 1.20, 95% CI: 1.02-1.43). Odds ratio for HYPERTENSION was higher among subjects whom consumed lower FRUITS and NUTS than those subjects with higher FRUITS consumption (OR: 1.33, 95% CI: 1.15-1.85) and NUTS (OR: 1.21, 95% CI: 1.02-1.42).Conclusion: High consumption of fiber could protect against HYPERTENSION while some DIETary factors such as high consumption of protein could increase risk of HYPERTENSION.

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    APA: Copy

    MIRMIRAN, P., BAHADORAN, Z., MIRZAEI, S., GOLZARAND, M., & AZIZI, F.. (2015). ASSOCIATION BETWEEN SOME DIETARY FACTORS AND RISK OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY (2008-11). JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES, 17(1 (53)), 54-60. SID. https://sid.ir/paper/79687/en

    Vancouver: Copy

    MIRMIRAN P., BAHADORAN Z., MIRZAEI S., GOLZARAND M., AZIZI F.. ASSOCIATION BETWEEN SOME DIETARY FACTORS AND RISK OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY (2008-11). JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2015;17(1 (53)):54-60. Available from: https://sid.ir/paper/79687/en

    IEEE: Copy

    P. MIRMIRAN, Z. BAHADORAN, S. MIRZAEI, M. GOLZARAND, and F. AZIZI, “ASSOCIATION BETWEEN SOME DIETARY FACTORS AND RISK OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY (2008-11),” JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES, vol. 17, no. 1 (53), pp. 54–60, 2015, [Online]. Available: https://sid.ir/paper/79687/en

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