Information Journal Paper
APA:
Copy. (2018). Effects of fermented skim milk drink by Kluyveromyces marxianus LAF 4 co‐ cultured with lactic acid bacteria to release angiotensin‐ converting enzyme inhibitory activities. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71(-), 130-140. SID. https://sid.ir/paper/680290/en
Vancouver:
Copy. Effects of fermented skim milk drink by Kluyveromyces marxianus LAF 4 co‐ cultured with lactic acid bacteria to release angiotensin‐ converting enzyme inhibitory activities. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2018;71(-):130-140. Available from: https://sid.ir/paper/680290/en
IEEE:
Copy, “Effects of fermented skim milk drink by Kluyveromyces marxianus LAF 4 co‐ cultured with lactic acid bacteria to release angiotensin‐ converting enzyme inhibitory activities,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 71, no. -, pp. 130–140, 2018, [Online]. Available: https://sid.ir/paper/680290/en