Information Journal Paper
APA:
Copy. (2019). Novel biological active principles from spinach, goji and quinoa. FOOD CHEMISTRY, 276(-), 262-265. SID. https://sid.ir/paper/681878/en
Vancouver:
Copy. Novel biological active principles from spinach, goji and quinoa. FOOD CHEMISTRY[Internet]. 2019;276(-):262-265. Available from: https://sid.ir/paper/681878/en
IEEE:
Copy, “Novel biological active principles from spinach, goji and quinoa,” FOOD CHEMISTRY, vol. 276, no. -, pp. 262–265, 2019, [Online]. Available: https://sid.ir/paper/681878/en