Information Journal Paper
APA:
CopyPHANTURAT, P., SOOTTAWAT, B., & VISESSANGUAN, W.. (2010). USE OF PYLORIC CAECA EXTRACT FROM BIGEYE SNAPPER (PRIACANTHUS MACRACANTHUS) FOR THE PRODUCTION OF GELATIN HYDROLYSATE WITH ANTIOXIDATIVE ACTIVITY. FOOD SCIENCE AND TECHNOLOGY (LWT), 43(-), 86-97. SID. https://sid.ir/paper/684172/en
Vancouver:
CopyPHANTURAT P., SOOTTAWAT B., VISESSANGUAN W.. USE OF PYLORIC CAECA EXTRACT FROM BIGEYE SNAPPER (PRIACANTHUS MACRACANTHUS) FOR THE PRODUCTION OF GELATIN HYDROLYSATE WITH ANTIOXIDATIVE ACTIVITY. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2010;43(-):86-97. Available from: https://sid.ir/paper/684172/en
IEEE:
CopyP. PHANTURAT, B. SOOTTAWAT, and W. VISESSANGUAN, “USE OF PYLORIC CAECA EXTRACT FROM BIGEYE SNAPPER (PRIACANTHUS MACRACANTHUS) FOR THE PRODUCTION OF GELATIN HYDROLYSATE WITH ANTIOXIDATIVE ACTIVITY,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 43, no. -, pp. 86–97, 2010, [Online]. Available: https://sid.ir/paper/684172/en