Information Journal Paper
APA:
CopyBORGES, G., MULLEN, W., & CROZIER, A.. (2010). COMPARISON OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF EUROPEAN COMMERCIAL FRUIT JUICES. FOOD AND FUNCTION, 1(1), 73-77. SID. https://sid.ir/paper/684707/en
Vancouver:
CopyBORGES G., MULLEN W., CROZIER A.. COMPARISON OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF EUROPEAN COMMERCIAL FRUIT JUICES. FOOD AND FUNCTION[Internet]. 2010;1(1):73-77. Available from: https://sid.ir/paper/684707/en
IEEE:
CopyG. BORGES, W. MULLEN, and A. CROZIER, “COMPARISON OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF EUROPEAN COMMERCIAL FRUIT JUICES,” FOOD AND FUNCTION, vol. 1, no. 1, pp. 73–77, 2010, [Online]. Available: https://sid.ir/paper/684707/en