Information Journal Paper
APA:
CopyPRASAD, N.K., YANG, B., & DONG, X.. (2009). FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITIES FROM CINNAMOMUM SPECIES. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 10(4), 627-632. SID. https://sid.ir/paper/685485/en
Vancouver:
CopyPRASAD N.K., YANG B., DONG X.. FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITIES FROM CINNAMOMUM SPECIES. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2009;10(4):627-632. Available from: https://sid.ir/paper/685485/en
IEEE:
CopyN.K. PRASAD, B. YANG, and X. DONG, “FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITIES FROM CINNAMOMUM SPECIES,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 10, no. 4, pp. 627–632, 2009, [Online]. Available: https://sid.ir/paper/685485/en