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Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2009 | Volume:10 | Issue:4|Papers Count:4

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

ANTIOXIDANT AND ANTICANCER ACTIVITIES OF HIGH PRESSURE-ASSISTED EXTRACT OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT PERICARP

Author(s):

PRASADA K.N. | HAOA J.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2009
Volume:
10
Issue:
4
Pages:
413-419

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

EFFECT OF PEF, HHP AND THERMAL TREATMENT ON PME INACTIVATION AND VOLATILE COMPOUNDS CONCENTRATION OF AN ORANGE JUICE–MILK BASED BEVERAGE

Author(s):

SAMPEDRO F. | GEVEKE D.J. | FAN X.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2009
Volume:
10
Issue:
4
Pages:
463-469

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

THERMAL PRETREATMENTS OF CARROT PIECES USING DIFFERENT HEATING TECHNIQUES: EFFECT ON QUALITY RELATED ASPECTS

Author(s):

LEMMENS L. | TIBACK E. | SVELANDER C.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2009
Volume:
10
Issue:
4
Pages:
522-529

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITIES FROM CINNAMOMUM SPECIES

Author(s):

PRASAD N.K. | YANG B. | DONG X.

Journal:

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)

Issue Info:

Year:
2009
Volume:
10
Issue:
4
Pages:
627-632

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2009 | Volume:10 | Issue:4|Papers Count:4

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)
Year:2009 | Volume:10 | Issue:4|Papers Count:4