Information Journal Paper
APA:
Copy. (2018). Molecular and structural changes in gelatin evidenced by Raman microspectroscopy. FOOD HYDROCOLLOIDS, 77(-), 777-786. SID. https://sid.ir/paper/685533/en
Vancouver:
Copy. Molecular and structural changes in gelatin evidenced by Raman microspectroscopy. FOOD HYDROCOLLOIDS[Internet]. 2018;77(-):777-786. Available from: https://sid.ir/paper/685533/en
IEEE:
Copy, “Molecular and structural changes in gelatin evidenced by Raman microspectroscopy,” FOOD HYDROCOLLOIDS, vol. 77, no. -, pp. 777–786, 2018, [Online]. Available: https://sid.ir/paper/685533/en