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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD HYDROCOLLOIDS
Year:2018 | Volume:77 | Issue:-|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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Title:

Eriobotrya japonica seed as a new source of starch assessment of phenolic compounds antioxidant activity thermal rheological and morphological properties

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Journal:

FOOD HYDROCOLLOIDS

Issue Info:

Year:
2018
Volume:
77
Issue:
-
Pages:
646-658

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Shelf-Life Extension of Refrigerated Rainbow Trout Fillets Using Total Farsi Gum-based Coatings Containing Clove and Thyme Essential Oils Emulsions

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Journal:

FOOD HYDROCOLLOIDS

Issue Info:

Year:
2018
Volume:
77
Issue:
-
Pages:
677-688

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Molecular and structural changes in gelatin evidenced by Raman microspectroscopy

Author(s):

Journal:

FOOD HYDROCOLLOIDS

Issue Info:

Year:
2018
Volume:
77
Issue:
-
Pages:
777-786

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD HYDROCOLLOIDS Year:2018 | Volume:77 | Issue:-|Papers Count:3

FOOD HYDROCOLLOIDS
Year:2018 | Volume:77 | Issue:-|Papers Count:3