Information Journal Paper
APA:
Copy. (2019). Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana. Cogentoa Food and Agriculture, 5(1), 0-0. SID. https://sid.ir/paper/691867/en
Vancouver:
Copy. Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana. Cogentoa Food and Agriculture[Internet]. 2019;5(1):0-0. Available from: https://sid.ir/paper/691867/en
IEEE:
Copy, “Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana,” Cogentoa Food and Agriculture, vol. 5, no. 1, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/691867/en