Berries as a potential antiinfluenza factor-A review

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Journal Paper

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Journal: JOURNAL OF FUNCTIONAL FOODS Year:2017 | Volume:37 | Issue:- Page(s): 116-137

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Information Journal Paper

Title

Berries as a potential antiinfluenza factor-A review

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Abstract

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Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L. ) on the basis of ancient Chineseherbalism and Western modern medicine

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APA: Copy

. (2017). Berries as a potential antiinfluenza factor-A review. JOURNAL OF FUNCTIONAL FOODS, 37(-), 116-137. SID. https://sid.ir/paper/692838/en

Vancouver: Copy

. Berries as a potential antiinfluenza factor-A review. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2017;37(-):116-137. Available from: https://sid.ir/paper/692838/en

IEEE: Copy

, “Berries as a potential antiinfluenza factor-A review,” JOURNAL OF FUNCTIONAL FOODS, vol. 37, no. -, pp. 116–137, 2017, [Online]. Available: https://sid.ir/paper/692838/en

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