PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ARCOBACTER BUTZLERI AND ARCOBACTER CRYAEROPHILUS ISOLATES FROM RETAIL MEAT IN LOWER SILESIA REGION

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ZACHAROW I.; WALECKA ZACHARSKA E.; BYSTRON J.

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Journal Paper

Paper Information

Journal: POLISH JOURNAL OF VETERINARY SCIENCES Year:2015 | Volume:18 | Issue:1 Page(s): 63-69

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Information Journal Paper

Title

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ARCOBACTER BUTZLERI AND ARCOBACTER CRYAEROPHILUS ISOLATES FROM RETAIL MEAT IN LOWER SILESIA REGION

Author(s)

ZACHAROW I. | WALECKA ZACHARSKA E. | BYSTRON J. | Issue Writer Certificate

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Abstract

Cites

PREVALENCE OF ARCOBACTER SPECIES ISOLATED FROM HUMAN AND VARIOUS ANIMALS IN EAST OF TURKEY

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APA: Copy

ZACHAROW, I., WALECKA ZACHARSKA, E., & BYSTRON, J.. (2015). PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ARCOBACTER BUTZLERI AND ARCOBACTER CRYAEROPHILUS ISOLATES FROM RETAIL MEAT IN LOWER SILESIA REGION. POLISH JOURNAL OF VETERINARY SCIENCES, 18(1), 63-69. SID. https://sid.ir/paper/692907/en

Vancouver: Copy

ZACHAROW I., WALECKA ZACHARSKA E., BYSTRON J.. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ARCOBACTER BUTZLERI AND ARCOBACTER CRYAEROPHILUS ISOLATES FROM RETAIL MEAT IN LOWER SILESIA REGION. POLISH JOURNAL OF VETERINARY SCIENCES[Internet]. 2015;18(1):63-69. Available from: https://sid.ir/paper/692907/en

IEEE: Copy

I. ZACHAROW, E. WALECKA ZACHARSKA, and J. BYSTRON, “PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ARCOBACTER BUTZLERI AND ARCOBACTER CRYAEROPHILUS ISOLATES FROM RETAIL MEAT IN LOWER SILESIA REGION,” POLISH JOURNAL OF VETERINARY SCIENCES, vol. 18, no. 1, pp. 63–69, 2015, [Online]. Available: https://sid.ir/paper/692907/en

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