Information Journal Paper
APA:
CopyIDE, N., & LAU, B.H.. (2001). GARLIC COMPOUNDS MINIMIZE INTRACELLULAR OXIDATIVE STRESS AND INHIBIT NUCLEAR FACTOR-KAPPA B ACTIVATION. JOURNAL OF NUTRITION, 131(3), 1020-1026. SID. https://sid.ir/paper/694303/en
Vancouver:
CopyIDE N., LAU B.H.. GARLIC COMPOUNDS MINIMIZE INTRACELLULAR OXIDATIVE STRESS AND INHIBIT NUCLEAR FACTOR-KAPPA B ACTIVATION. JOURNAL OF NUTRITION[Internet]. 2001;131(3):1020-1026. Available from: https://sid.ir/paper/694303/en
IEEE:
CopyN. IDE, and B.H. LAU, “GARLIC COMPOUNDS MINIMIZE INTRACELLULAR OXIDATIVE STRESS AND INHIBIT NUCLEAR FACTOR-KAPPA B ACTIVATION,” JOURNAL OF NUTRITION, vol. 131, no. 3, pp. 1020–1026, 2001, [Online]. Available: https://sid.ir/paper/694303/en