Information Journal Paper
APA:
Copy. (2018). Pollen and bee bread as new health-oriented products: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 71(-), 170-180. SID. https://sid.ir/paper/694930/en
Vancouver:
Copy. Pollen and bee bread as new health-oriented products: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;71(-):170-180. Available from: https://sid.ir/paper/694930/en
IEEE:
Copy, “Pollen and bee bread as new health-oriented products: A review,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 71, no. -, pp. 170–180, 2018, [Online]. Available: https://sid.ir/paper/694930/en