Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Quality and shelf life of white chocolate with green tea encapsulate

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Journal Paper

Paper Information

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Year:2019 | Volume:99 | Issue:13 Page(s): 5834-5841

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Information Journal Paper

Title

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Quality and shelf life of white chocolate with green tea encapsulate

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Abstract

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Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract

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APA: Copy

. (2019). Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Quality and shelf life of white chocolate with green tea encapsulate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99(13), 5834-5841. SID. https://sid.ir/paper/695167/en

Vancouver: Copy

. Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Quality and shelf life of white chocolate with green tea encapsulate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[Internet]. 2019;99(13):5834-5841. Available from: https://sid.ir/paper/695167/en

IEEE: Copy

, “Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Quality and shelf life of white chocolate with green tea encapsulate,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, no. 13, pp. 5834–5841, 2019, [Online]. Available: https://sid.ir/paper/695167/en

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