Evaluation of food contact surfaces in selected restaurants of kaduna state university for the presence of escherichia coli and Staphylococcus aureus

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Journal Paper

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Journal: SCIENCE WORLD JOURNAL Year:2018 | Volume:13 | Issue:3 Page(s): 45-49

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Title

Evaluation of food contact surfaces in selected restaurants of kaduna state university for the presence of escherichia coli and Staphylococcus aureus

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Abstract

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Assessment of microbial contamination on the food contact surface and foodhandlers’ hands in Fardis city of Alborz province

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APA: Copy

. (2018). Evaluation of food contact surfaces in selected restaurants of kaduna state university for the presence of escherichia coli and Staphylococcus aureus. SCIENCE WORLD JOURNAL, 13(3), 45-49. SID. https://sid.ir/paper/695374/en

Vancouver: Copy

. Evaluation of food contact surfaces in selected restaurants of kaduna state university for the presence of escherichia coli and Staphylococcus aureus. SCIENCE WORLD JOURNAL[Internet]. 2018;13(3):45-49. Available from: https://sid.ir/paper/695374/en

IEEE: Copy

, “Evaluation of food contact surfaces in selected restaurants of kaduna state university for the presence of escherichia coli and Staphylococcus aureus,” SCIENCE WORLD JOURNAL, vol. 13, no. 3, pp. 45–49, 2018, [Online]. Available: https://sid.ir/paper/695374/en

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