Information Journal Paper
APA:
Copy. (2018). Knowledge, attitude and practice of health professionals about probiotic use in Ahmedabad, India. Nutrition and Food Science, 48(1), 125-135. SID. https://sid.ir/paper/695530/en
Vancouver:
Copy. Knowledge, attitude and practice of health professionals about probiotic use in Ahmedabad, India. Nutrition and Food Science[Internet]. 2018;48(1):125-135. Available from: https://sid.ir/paper/695530/en
IEEE:
Copy, “Knowledge, attitude and practice of health professionals about probiotic use in Ahmedabad, India,” Nutrition and Food Science, vol. 48, no. 1, pp. 125–135, 2018, [Online]. Available: https://sid.ir/paper/695530/en