Information Journal Paper
APA:
Copy. (2019). An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools. FOOD CONTROL, 98(-), 94-99. SID. https://sid.ir/paper/696348/en
Vancouver:
Copy. An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools. FOOD CONTROL[Internet]. 2019;98(-):94-99. Available from: https://sid.ir/paper/696348/en
IEEE:
Copy, “An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools,” FOOD CONTROL, vol. 98, no. -, pp. 94–99, 2019, [Online]. Available: https://sid.ir/paper/696348/en