Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2019 | Volume:124 | Issue:- Page(s): 270-281

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Information Journal Paper

Title

Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

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Abstract

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Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes

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APA: Copy

. (2019). Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 124(-), 270-281. SID. https://sid.ir/paper/697024/en

Vancouver: Copy

. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2019;124(-):270-281. Available from: https://sid.ir/paper/697024/en

IEEE: Copy

, “Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 124, no. -, pp. 270–281, 2019, [Online]. Available: https://sid.ir/paper/697024/en

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