Antioxidant effects of walnut (juglans regia l. ) kernel and walnut septum extract in a D-galactose-induced aging model and in naturally aged rats

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Journal: Antioxidants (Basel) Year:2020 | Volume:9 | Issue:5 Page(s): 0-0

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Title

Antioxidant effects of walnut (juglans regia l. ) kernel and walnut septum extract in a D-galactose-induced aging model and in naturally aged rats

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Abstract

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Effect of the Internal Septum Extract of theWalnut Kernel on the Mesenchymal Stem Cells Cycle and MSCs-derived Insulin-Producing B-cells Differentiation and Glucose Uptake

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APA: Copy

. (2020). Antioxidant effects of walnut (juglans regia l. ) kernel and walnut septum extract in a D-galactose-induced aging model and in naturally aged rats. Antioxidants (Basel), 9(5), 0-0. SID. https://sid.ir/paper/697426/en

Vancouver: Copy

. Antioxidant effects of walnut (juglans regia l. ) kernel and walnut septum extract in a D-galactose-induced aging model and in naturally aged rats. Antioxidants (Basel)[Internet]. 2020;9(5):0-0. Available from: https://sid.ir/paper/697426/en

IEEE: Copy

, “Antioxidant effects of walnut (juglans regia l. ) kernel and walnut septum extract in a D-galactose-induced aging model and in naturally aged rats,” Antioxidants (Basel), vol. 9, no. 5, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/697426/en

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