Information Journal Paper
APA:
Copy. (2019). Physicochemical, Immunomodulatory and Safety Aspects of Milks Fermented with Lactobacillus Paracasei Isolated from Kefir. Food Research International, 123(-), 48-55. SID. https://sid.ir/paper/698080/en
Vancouver:
Copy. Physicochemical, Immunomodulatory and Safety Aspects of Milks Fermented with Lactobacillus Paracasei Isolated from Kefir. Food Research International[Internet]. 2019;123(-):48-55. Available from: https://sid.ir/paper/698080/en
IEEE:
Copy, “Physicochemical, Immunomodulatory and Safety Aspects of Milks Fermented with Lactobacillus Paracasei Isolated from Kefir,” Food Research International, vol. 123, no. -, pp. 48–55, 2019, [Online]. Available: https://sid.ir/paper/698080/en