Information Journal Paper
APA:
Copy. (2019). Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens. Foods, 8(7), 0-0. SID. https://sid.ir/paper/698511/en
Vancouver:
Copy. Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens. Foods[Internet]. 2019;8(7):0-0. Available from: https://sid.ir/paper/698511/en
IEEE:
Copy, “Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens,” Foods, vol. 8, no. 7, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/698511/en