Information Journal Paper
APA:
Copy. (2018). Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review. FOOD CHEMISTRY, 245(-), 377-389. SID. https://sid.ir/paper/699886/en
Vancouver:
Copy. Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review. FOOD CHEMISTRY[Internet]. 2018;245(-):377-389. Available from: https://sid.ir/paper/699886/en
IEEE:
Copy, “Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review,” FOOD CHEMISTRY, vol. 245, no. -, pp. 377–389, 2018, [Online]. Available: https://sid.ir/paper/699886/en