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Journal Issue Information

FOOD CHEMISTRY
Year:2018 | Volume:245 | Issue:-|Papers Count:5

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Journal Article

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Title:

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
245
Issue:
-
Pages:
132-140

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Title:

Simple Determination of Aflatoxins in Rice by Ultra-High Performance Liquid Chromatography Coupled to Chemical Post-Column Derivatization and Fluorescence Detection

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
245
Issue:
-
Pages:
189-195

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
245
Issue:
-
Pages:
377-389

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
245
Issue:
-
Pages:
698-706

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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فارسی Version

Title:

Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2018
Volume:
245
Issue:
-
Pages:
1232-1238

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2018 | Volume:245 | Issue:-|Papers Count:5

FOOD CHEMISTRY
Year:2018 | Volume:245 | Issue:-|Papers Count:5