Information Journal Paper
APA:
CopyCICERALE, S., LUCAS, L.J., & KEAST, RSJ. (2012). ANTIMICROBIAL, ANTIOXIDANT AND ANTI-INFLAMMATORY PHENOLIC ACTIVITIES IN EXTRA VIRGIN OLIVE OIL. CURRENT OPINION IN BIOTECHNOLOGY, 23(2), 0-0. SID. https://sid.ir/paper/701002/en
Vancouver:
CopyCICERALE S., LUCAS L.J., KEAST RSJ. ANTIMICROBIAL, ANTIOXIDANT AND ANTI-INFLAMMATORY PHENOLIC ACTIVITIES IN EXTRA VIRGIN OLIVE OIL. CURRENT OPINION IN BIOTECHNOLOGY[Internet]. 2012;23(2):0-0. Available from: https://sid.ir/paper/701002/en
IEEE:
CopyS. CICERALE, L.J. LUCAS, and RSJ KEAST, “ANTIMICROBIAL, ANTIOXIDANT AND ANTI-INFLAMMATORY PHENOLIC ACTIVITIES IN EXTRA VIRGIN OLIVE OIL,” CURRENT OPINION IN BIOTECHNOLOGY, vol. 23, no. 2, pp. 0–0, 2012, [Online]. Available: https://sid.ir/paper/701002/en