Information Journal Paper
APA:
Copy. (2020). Insights into Cronobacter sakazakii biofilm formation and control strategies in the food industry. ENGINEERING, 6(4), 393-405. SID. https://sid.ir/paper/701029/en
Vancouver:
Copy. Insights into Cronobacter sakazakii biofilm formation and control strategies in the food industry. ENGINEERING[Internet]. 2020;6(4):393-405. Available from: https://sid.ir/paper/701029/en
IEEE:
Copy, “Insights into Cronobacter sakazakii biofilm formation and control strategies in the food industry,” ENGINEERING, vol. 6, no. 4, pp. 393–405, 2020, [Online]. Available: https://sid.ir/paper/701029/en