Information Journal Paper
APA:
Copy. (2019). Inhibitory effect of lactic acid bacteria on foodborne pathogens: A review. JOURNAL OF FOOD PROTECTION, 82(3), 441-453. SID. https://sid.ir/paper/701895/en
Vancouver:
Copy. Inhibitory effect of lactic acid bacteria on foodborne pathogens: A review. JOURNAL OF FOOD PROTECTION[Internet]. 2019;82(3):441-453. Available from: https://sid.ir/paper/701895/en
IEEE:
Copy, “Inhibitory effect of lactic acid bacteria on foodborne pathogens: A review,” JOURNAL OF FOOD PROTECTION, vol. 82, no. 3, pp. 441–453, 2019, [Online]. Available: https://sid.ir/paper/701895/en